Easy Peach Crisp
Easy Peach Crisp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy peach crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Peach Crisp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Peach Crisp is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy peach crisp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Peach Crisp:
  1. Get Peach mixture
  2. Take 2 large yellow peaches
  3. Prepare 1 tbsp light brown sugar
  4. Make ready Topping
  5. Prepare 1/3 cup flour
  6. Prepare 1/2 cup chopped pecans
  7. Get 2 packages cinnamon spice instant oatmeal
  8. Prepare 1/3 cup butter, melted
Instructions to make Easy Peach Crisp:
  1. Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
  2. Peel and slice peaches and place in a large mixing bowl.
  3. Add brown sugar and mix to coat evenly
  4. In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
  5. Divide topping mixture in half and add one portion to the bowl with the peaches
  6. Incorporate the mixture into the peaches then transfer to the greased baking dish
  7. Sprinkle remaining topping over the peaches
  8. Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
  9. Let cool for several minutes after baking and serve with ice cream
  10. Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994

So that’s going to wrap it up for this special food easy peach crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!