Just Spinach & Eggs
Just Spinach & Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, just spinach & eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Just Spinach & Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Just Spinach & Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have just spinach & eggs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Spinach & Eggs:
  1. Take 1 bunch Spinach *250 to 300 g
  2. Get 4-6 Eggs
  3. Make ready 2 tablespoons Canola Oil
  4. Prepare Salt & White Pepper
  5. Get <Sauce Ingredients>
  6. Make ready 1 tablespoon Soy Sauce
  7. Prepare 1 tablespoon Oyster Sauce
  8. Make ready 1 teaspoon Sesame Oil
  9. Prepare Rāyu (Chili Oil) *optional
Steps to make Just Spinach & Eggs:
  1. Make sauce by mixing Soy Sauce, Oyster Sauce and Sesame Oil in a small bowl. Rāyu (Chili Oil) is optional but a few drops of it make a difference.
  2. Wash Spinach well and cut about 5cm length.
  3. Crack the Eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  4. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking scrambled eggs. Remove the cooked eggs onto a plate and set aside.
  5. Next you cook Spinach in the same frying pan and season very lightly with Salt & Pepper.
  6. Add the cooked Eggs and gently combine. Transfer on to a large plate, drizzle the sauce over and serve.

So that’s going to wrap this up for this special food just spinach & eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!