Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy igado (pork stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yummy IGADO (Pork Stew) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Take 1/2 Kilo Pork Tenderloin
- Prepare 1/2 Kilo Pig Liver
- Take 1 med can Green Pea
- Prepare 1 pc carrot large size
- Take 1 table spoon garlic
- Make ready 2 pcs bay leave large size
- Take 2 medium inion slice small pcs
- Make ready 5 tble spoon soy sauce
- Make ready 5 table spoon vinegar
- Get 1 1/2 table spoon cooking oil
- Get to taste Salt and pepper
- Take Red bell pepper medium size
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
So that is going to wrap this up for this exceptional food yummy igado (pork stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
