Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, seafood bamboo seasoned rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, seafood bamboo seasoned rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon, seafood bamboo seasoned rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bacon, seafood bamboo seasoned rice. #mycookbook This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal. simple and delicious. Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction. #bacon #friedrice.
To get started with this particular recipe, we have to prepare a few components. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, seafood bamboo seasoned rice:
- Get 430 g Sushi rice
- Get 150 g Bacon (pancetta)
- Make ready 150 g Fresh shiitake mushroom
- Get 1 tin Bamboo
- Take 1 Spring onion
- Get Mixed seafood
- Take 2 Tablespoons Crispy fried onion
- Take 2 Tablespoons Soy sauce
- Make ready 1 teaspoon Katsuo dashi powder
- Get 430 ml water
- Make ready 2 Tablespoons Rice wine
- Get 1 teaspoon Salt
- Get 1 teaspoon White pepper
- Get 1 Tablespoon Sesame oil
Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at home, especially if you're a beginner of Asian home cooking! Prepare ingredients by cut bacon in bite. Bamboo shoot is a magic ingredient which can be used in soups, stir-fries, stews, hot pot, salad and pickles. You can't image how popular it is in China.
Instructions to make Bacon, seafood bamboo seasoned rice:
- Heat the frying pan and add in bacon and carrot strips.
- Add in bamboo and mushroom.
- Add in crispy fried onion.
- Seasoning with soy sauce, rice wine, salt and white pepper.
- Pour in the washed rice and mix it with the vegetables.
- Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
- Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋
Dried Bamboo shoot is great ingredient for soups and you can use packaged bamboo shoots as a substitute for fresh bamboo shoots in this recipe. A wide variety of seasoned rice vinegar options are available to you, such as form, processing type, and certification. Bacon Wrapped Scallops with Lemon and Tarter Sauce. Beautiful flow of white fish fillet with beetroot leaves and yellow sauce. Any Season Summer Autumn Winter Spring.
So that’s going to wrap it up for this exceptional food bacon, seafood bamboo seasoned rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
