Egg Pancakes in just 5 minute
Egg Pancakes in just 5 minute

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pancakes in just 5 minute. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Pancakes in just 5 minute is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Pancakes in just 5 minute is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg pancakes in just 5 minute using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Pancakes in just 5 minute:
  1. Get 2 eggs
  2. Prepare 2 green chilli
  3. Prepare handful coriander leaves
  4. Take 4 spoon green chutney
  5. Make ready 400 gm besan/gram flour
  6. Prepare to taste salt
  7. Get 1 bowl milk
Instructions to make Egg Pancakes in just 5 minute:
  1. Take a bowl and break two egg in it
  2. Now add all the ingredients like salt, chopped coriander, chilli and chutney
  3. Mix it well
  4. Add besan into the mixture
  5. Mix it well again..after adding besan…so that no loops is there
  6. Add milk into the mixture
  7. Mix them well….It will look like this..paste should be thick…like besan chilla paste
  8. Heat up the pan add few drops of oil
  9. Pour the mixture in the pan…heat in medium flame
  10. Heat it on other side also….
  11. Serve it will chutney or sauce it's very healthy and easy recipe…Do try it😘 If you are health conscious

So that is going to wrap this up for this exceptional food egg pancakes in just 5 minute recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!