Chilli-Quorn-Charlie
Chilli-Quorn-Charlie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli-quorn-charlie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli-Quorn-Charlie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chilli-Quorn-Charlie is something which I have loved my whole life.

Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli-Quorn-Charlie:
  1. Take 300 g Quorn mince
  2. Get 2 tbsp oil
  3. Prepare 1 medium red onion
  4. Make ready 1 red chilli
  5. Get 1 red pepper
  6. Get 4 cloves garlic
  7. Take 2 tsp smoked paprika
  8. Take 2 tsp cumin
  9. Get 3 tsp ground coriander
  10. Get 1 tsp Chipotle chilli flakes
  11. Take 1 tbsp tomato puree
  12. Take 400 g can chopped tomatoes
  13. Get 500 g can passata
  14. Get 250 ml vegetable stock
  15. Take 400 g can kidney beans
  16. Prepare 400 g can borlotti beans
  17. Prepare 1 tbsp honey
  18. Get 1 tbsp Worcester sauce
  19. Take Salt and pepper
  20. Get Boiled rice
  21. Take Tortilla chips
  22. Take Grated cheese

There's a classic chilli con carne or try something new, like our vegetarian white chilli or chilli. A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one. Quorn is a healthy and sustainable source of protein.

Instructions to make Chilli-Quorn-Charlie:
  1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
  2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
  3. Add the spices and stir for 2 mins until aromatic
  4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
  5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
  6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.

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