Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Take preserved liver sausage
  2. Get preserved sausage
  3. Prepare minced pork
  4. Make ready sliced dried mushrooms
  5. Get diced carrots
  6. Take diced water chestnuts
  7. Get Chinese big white cabbage
  8. Make ready minced garlic
  9. Get pressed garlic
  10. Make ready Seasonings:
  11. Make ready oyster sauce
  12. Prepare soy sauce
  13. Prepare white sugar
  14. Take sesame oil
  15. Take pepper powder
  16. Get cornstarch
  17. Get chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap it up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!