Instant Raw Mango Chutney
Instant Raw Mango Chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant raw mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Raw Mango Chutney is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Raw Mango Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook instant raw mango chutney using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Raw Mango Chutney:
  1. Take 2 Raw Mangoes chopped
  2. Take 1 tsp Salt
  3. Get 1 tbsp Red chilli powder
  4. Get 1/4 tsp Turmeric powder
  5. Get 1 tsp Mustard Seeds
  6. Prepare 1/2 tsp Cumin Seeds
  7. Make ready 1 Sprig Curry Leaves
  8. Make ready 2 Green Chillies finely chopped
  9. Get 1 tsp Ginger grated
Instructions to make Instant Raw Mango Chutney:
  1. Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner.
  2. Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat.
  3. Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!

So that’s going to wrap it up for this special food instant raw mango chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!