Hj's Posole
Hj's Posole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hj's posole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hj's Posole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hj's Posole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hj's posole using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hj's Posole:
  1. Take Seasoning mix
  2. Make ready 2 Bay leaves
  3. Get 1 1/2 tsp Salt
  4. Prepare 1 tsp Dry Thyme leaves
  5. Make ready 2 tsp Red chili powder
  6. Take 2 tsp Black pepper
  7. Get 1 tsp Red chili pepper flakes (optional)
  8. Prepare Vegetable mix
  9. Make ready 1 cup Celery. Chopped
  10. Prepare 1 medium Yellow onion. Chopped
  11. Make ready 1 medium Bell pepper. Chopped
  12. Take Remaining ingredients
  13. Prepare 3 tbsp Margarine or Butter
  14. Make ready 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
  15. Get 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
  16. Prepare 2 tbsp Garlic. Chopped
  17. Make ready 2 cup Your favorite spaghetti sauce.
  18. Prepare 2 14.5 ounce cans chicken broth, as needed
  19. Take 1 can White hominy, drained
  20. Make ready 1 can Black beans, drained
  21. Make ready Toppings
  22. Get 1 Sour cream
  23. Get 1 Monterey Jack cheese
  24. Make ready 10 Thick flour tortillas
Steps to make Hj's Posole:
  1. Combine ingredients for seasoning mix and set aside.
  2. In separate bowl, combine vegetable mix and set aside.
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

So that is going to wrap it up for this special food hj's posole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!