Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Make ready 3 grams bowl of cooked white rice
  2. Prepare 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Make ready 2 stick torch ginger bud
  5. Make ready 1 clove ginger
  6. Prepare 100 grams dried shrimps
  7. Make ready 2 clove turmeric
  8. Make ready 3 turmeric leaves
  9. Get 20 peppermint leaves
  10. Get 4 kaffir leaves
  11. Make ready 20 grams black/white pepper
  12. Get 100 grams salted fish (Kurau/threadfin)
  13. Get 5 clove Shallots
  14. Get 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

So that’s going to wrap this up with this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!