Steak and Potato Nachos
Steak and Potato Nachos

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and potato nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak and Potato Nachos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak and Potato Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Nachos:
  1. Take 2 Russet potatoes
  2. Make ready 4 Tbs. Olive oil
  3. Make ready 2 tsp. Paprika (Smoked Paprika preferred)
  4. Take Salt
  5. Get Pepper
  6. Prepare 1 lb. Flank/Skirt steak
  7. Make ready Garlic Salt
  8. Prepare Seasoned Pepper
  9. Make ready 1 can Black beans
  10. Get 1 can Black olives (sliced)
  11. Get 2 Green Onions (sliced)
  12. Get 2 cups 3 cheese "Mexican Blend"
  13. Prepare Large dollop of Sour Cream
  14. Take Your favorite salsa
Steps to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

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