Masala Khichdi
Masala Khichdi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Khichdi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masala Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Khichdi:
  1. Take Main ingredients
  2. Take 3 cup rice
  3. Take 1/2 cup toor dal
  4. Prepare 1/2 cup moong dal
  5. Take 1/2 cup split green moong dal
  6. Take 2 medium sized onions chopped
  7. Get 2 medium sized potatoes chopped
  8. Make ready 2 carrots chopped
  9. Make ready 1/2 cup fresh pigeon peas
  10. Make ready 2 green chillies finely chopped
  11. Take For tempering
  12. Take 2 tbsp oil
  13. Make ready 2 tbsp ghee
  14. Make ready 1/2 tsp mustard seeds
  15. Take 1/2 tsp cumin seeds
  16. Make ready 1 bay leaf
  17. Take 2 cinnamon sticks
  18. Get Dry spices
  19. Make ready to taste Salt
  20. Get 2 tsp red chilli powder
  21. Prepare 1 tsp turmeric powder
  22. Make ready 1 tbsp khichdi masala
  23. Take as needed Water
  24. Get Served with
  25. Get as needed Gujarati khatti mithi kadhi
Instructions to make Masala Khichdi:
  1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
  2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
  3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
  4. Now add all the dry spices to the pan and cook for a minute.
  5. Add all the remaining vegetables and some water and cook for a minute.
  6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
  7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.

So that is going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!