Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pork sisig. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Pork Sisig is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:
  1. Take 500 grams Pork Cheeks/Mask/Ears
  2. Get 100 grams Pork Liver
  3. Make ready 100 grans Chicken Liver
  4. Take 4 Bayleaf
  5. Get 1 tbsp Whole Pepper
  6. Take 3 tbsp Salt
  7. Make ready 10-12 Calamansi
  8. Take Chilies/Jalapeños (Optional)
  9. Take 3 pcs Onions (Diced)
  10. Prepare Soysauce (to taste)
  11. Make ready Oil for frying
  12. Prepare 3 tbsp margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap it up for this exceptional food crispy pork sisig recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!