Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Get 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Prepare 1/4 cup Moong Dal
  3. Make ready Salt-as per your taste
  4. Get 5 1/2 cup water
  5. Get 6 tsp Ghee
  6. Prepare 1 tsp Cumin seeds
  7. Prepare 2 tsp Pepper corns crushed
  8. Prepare 1/2 inch Ginger finely chopped
  9. Take 1 pinch Asafoetida
  10. Get 10 Cashewnuts
  11. Get Curry leaves few
  12. Make ready Coriander leaves few
Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

So that is going to wrap it up with this exceptional food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!