Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Just Pepper Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Just Pepper Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have just pepper sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Just Pepper Sauce:
- Get 5 big tatashe
- Make ready 5 medium chilli pepper
- Make ready 4 attarugu(miango)
- Take 2 big onions
- Take 1 clove garlic
- Prepare 1 medium sized ginger
- Prepare 4 seasoning cube
- Take 2 teaspoons spices
- Get 1 cooking spoon G.oil
- Take to taste Salt
Steps to make Just Pepper Sauce:
- Wash and remove seeds from tatashe and chilli. Wash the attarugu too.
- Wash and peel the onions. Cut in bits. Pound seasoning cubes, ginger and garlic, set side.
- Put the tatashe, chilli, attarugu and onions in a blender and roughly blend. Without water, just pause-blend to get a coarse mix.
- Set fry pan on fire and put in oil. Allow to heat up well.
- Pour the pepper mixture into the hot oil and stir fry. Add in pounded ginger mix, spices and salt to taste.
- Stir for 3mins and put off heat.
So that’s going to wrap it up with this special food just pepper sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
