Simple Dirty Rice
Simple Dirty Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple dirty rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dirty Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Dirty Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Dirty Rice:
  1. Prepare parboiled rice
  2. Prepare med chicken liver
  3. Prepare small red pepper
  4. Prepare small onion
  5. Make ready fresh garlic
  6. Get yellow food coloring
  7. Prepare cumin
  8. Make ready oregano
  9. Make ready Salt & pepper
  10. Prepare or small packs of chicken bullion
  11. Make ready bacon bits (optional)
  12. Get canned peas
  13. Get canned sweet corn
  14. Take tblsp olive oil
  15. Make ready white cooking wine
  16. Take bay leaf
  17. Make ready beer (light)
Instructions to make Simple Dirty Rice:
  1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
  2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
  3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that’s going to wrap it up with this special food simple dirty rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!