Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple dill pickles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maple Dill Pickles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Maple Dill Pickles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Get 1 quart vinegar
- Get 1 cup water
- Make ready 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Get 3 bay leaves, crumbled
- Make ready 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food maple dill pickles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
