Chicken Posole
Chicken Posole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken posole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Posole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Posole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken posole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Posole:
  1. Make ready 4 each dried guajillo chilis
  2. Make ready 6 each dried California chili
  3. Prepare 1/2 pasilla chili pepper
  4. Get 1/2 jalapeño chili pepper
  5. Prepare 2 clove garlic
  6. Take 1/2 large Onion cut in chunks
  7. Get 2 tbsp chili powder
  8. Make ready 1/2 cup plain tomato sauce
  9. Prepare 3/4 can Hominy. It's the largest sized can-6lbs
  10. Take 2 Bay leaves
  11. Prepare salt
  12. Make ready 3 lb chicken(can be leg or breast/bone-in or boneless)
Steps to make Chicken Posole:
  1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
  2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
  3. Strain and pour back into pot
  4. Rinse Hominy and add to pot
  5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
  6. Add chicken and cook for another 30-40(until chicken is cooked through)

So that is going to wrap it up with this special food chicken posole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!