Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant mango pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Mango pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Mango pickle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango pickle:
- Prepare 1 Raw totapuri mango
- Get 3 tablespoons Chilli powder
- Take 1/4 tsp Turmeric powder-
- Take 1/4 tsp Fenugreek powder
- Make ready as per taste Salt
- Get 1 tsp Mustard seeds
- Make ready Few curry leaves
- Make ready 2 tsp Gingely oil
Steps to make Instant Mango pickle:
- Chop the mango into small pieces.
- Add salt and keep for 10 mins later add all the powder masalas.
- And let it rest for 10 more mins.
- Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.
So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
