Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salt and pepper porkchops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Porkchops is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salt and Pepper Porkchops is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Prepare Pork chop————-
  2. Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Prepare 2 tablespoons extra Virgin olive oil
  4. Get As needed kosher salt
  5. Make ready As needed ground black pepper
  6. Get Sauce—————
  7. Make ready 1 tablespoon all purpose flour
  8. Prepare 1 cup beef broth
  9. Make ready To taste kosher salt
  10. Take To taste ground black pepper
Steps to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap this up for this special food salt and pepper porkchops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!