Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot millet pakodas/fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Millet Pakodas/Fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Millet Pakodas/Fritters is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Make ready 1 cup rice millet rice Leftover . I used foxtail .
- Take 1/4 cup Onions
- Prepare cashewnuts Fried few
- Prepare to taste Green chillies according
- Prepare 3 to 4 tsp Rice flour
- Get Salt to adjust
- Prepare Lemon juice
- Take to taste Chilli powder
- Make ready Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that’s going to wrap this up with this special food beetroot millet pakodas/fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
