Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bramley apple and mincemeat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.

Bramley Apple And Mincemeat Pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bramley Apple And Mincemeat Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Take 2 bramley apples, peeled and diced
  2. Take 3 tbsp light brown sugar
  3. Make ready Grated zest of half a lemon
  4. Take Juice of half a lemon
  5. Prepare 150 g butter, softened
  6. Take 150 g granulated sugar
  7. Make ready 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Take 6 tbsp spiced brandy mincemeat
  10. Make ready 150 g plain flour, sifted
  11. Make ready 1 1/2 tsp baking powder
  12. Take 1/4 tsp salt
  13. Prepare 1 tbsp milk
  14. Make ready Icing sugar, to dust

It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below. It's crazy how much I love mincemeat. Stir in the mincemeat and leave to cool slightly.

Steps to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

The next time I increased the apples and used the remaining mincemeat. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.

So that is going to wrap this up with this special food bramley apple and mincemeat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!