Tortino Di Pasta
Tortino Di Pasta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tortino di pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortino Di Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tortino Di Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortino di pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortino Di Pasta:
  1. Make ready 400 g pacheri or similar pasta
  2. Get 200 g sausage meat
  3. Prepare 100 g smoked scamorza cheese, chopped
  4. Make ready Carrots, onions and celery, chopped
  5. Make ready 300 ml bechamel
  6. Make ready 200 ml passata sauce
  7. Take Glug of red wine
  8. Take as needed Breadcrumbs
  9. Get as needed Parmesan
  10. Take Olive oil
Steps to make Tortino Di Pasta:
  1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
  2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
  3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
  4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
  5. Turn upside down onto a plate and serve 😊

So that’s going to wrap this up for this special food tortino di pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!