Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung ke raam laddu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I brought Mung ke laddu recipe infront of you which are high in important vitamins, minerals, protiens and fibre. मूंग दाल के लड्डू ,ram ladoo recipe moong dal ke laddu is a combination of such energy giving ingredients which help to keep our body. Friends aaj mein aapke liye moong daal ke ram Laddu ki recipe lekar aayi hoon.
Mung ke Raam laddu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mung ke Raam laddu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mung ke raam laddu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mung ke Raam laddu:
- Prepare 1 cup Moong dal
- Take 1/3 cup Chana dal
- Take 4,5 Green chilli
- Make ready Coriander leave
- Take 1 inch Ginger
- Make ready 4-5 Garlic
- Make ready 2 tbsp Curd
- Get to taste Salt
- Make ready Mint leave
- Get Oil
- Take 2 Lemon
- Take 1 tsp Cumin
- Prepare Water
Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout How To Make Moong Ki Dal Ke Laddu from lentil? Well after googling for two hours I got some idea of preparing moong dal laddu.
Steps to make Mung ke Raam laddu:
- Hello friends,first mix both dal and soak with water, remove water and grind and make a paste.
- Take all the ingredients and add salt and waterthan grind them for chutney.
- Add curd and again grind.now take a bowl and put daal paste.
- Add 1 tsp chutney in daal paste,add salt and mix well.
- Now heat the oil and make a round shape and fry. Your ram laddu is ready.
- Enjoy the recipe.
Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. Mix both the sugar and flour. You can also store this mixture in a air tight jar for few months. Use this when ever needed to make laddu. Dry the moong dal naturally or in sunlight.
So that is going to wrap it up for this special food mung ke raam laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
