Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mbaazi (pigeon peas) and sour milk snack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mbaazi (Pigeon Peas) and Sour Milk Snack is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Make ready 1 cup boiled mbaazi (pigeon peas)
- Get Enough fermented/curdled milk or mala to coat peas well
- Get To taste herbal salt
Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
- Season with the salt.
- Enjoy
So that is going to wrap it up with this special food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
