Sicilian Spaghetti Bake
Sicilian Spaghetti Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sicilian spaghetti bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sicilian Spaghetti Bake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sicilian Spaghetti Bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Spaghetti Bake:
  1. Take 1/2 box Barilla spaghetti
  2. Take 1 lb ground Italian sausage
  3. Get 1 can (14 1/2 ounce) diced tomatoes
  4. Get 1 1/2 can (6 ounce) tomato paste
  5. Get 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
  6. Get 2 tbsp minced garlic
  7. Get 1/2 tbsp cracked black pepper
  8. Prepare 1/2 tbsp cracked sea salt
  9. Prepare 3 cup Cottage Cheese
  10. Get 1 cup Ricotta Cheese
  11. Prepare 2 eggs
  12. Take 5 cup freshly grated mozzarella
  13. Take 1 tsp Extra Virgin Olive Oil (EVOO)
  14. Take 1 tbsp fresh parsley
  15. Take 2 1/2 lbs salt
Instructions to make Sicilian Spaghetti Bake:
  1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
  2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
  3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
  4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
  5. Pre heat oven to 350°F.
  6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
  7. Add spaghetti to bottom of pie dish. Pat down evenly.
  8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
  9. Spoon Grandma's 'gravy' over mixture evenly.
  10. Spread mozzarella evenly over top.
  11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

So that’s going to wrap this up with this exceptional food sicilian spaghetti bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!