#GA4#WEEK4 Shahi Rajwada paneer (Gravy)
#GA4#WEEK4 Shahi Rajwada paneer (Gravy)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #ga4#week4 shahi rajwada paneer (gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#GA4#WEEK4 Shahi Rajwada paneer (Gravy) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. #GA4#WEEK4 Shahi Rajwada paneer (Gravy) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #ga4#week4 shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
  1. Make ready 1 cupcashews
  2. Get 1.5 cupwater
  3. Get 2 onions finely chopped
  4. Get 1 cup chopped paneer
  5. Prepare 2 tbsp ghee
  6. Get 2 bay leaf
  7. Prepare 2 cardamom
  8. Make ready 2 cloves
  9. Prepare 1 tsp cumin seeds
  10. Make ready 3/4 tsp redchilli powder
  11. Get 1 tspcorianderpowder
  12. Make ready to taste Salt
  13. Get 1/4 tsp blackpepper powder
  14. Make ready 1/2 cup Fresh cream /Malai
  15. Get 1/4 tsp dry fenugreek leaves
Steps to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
  1. Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
  2. Add cuminseeds,bay leaf,cardamom,cloves
  3. Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
  4. Add onions n cook it for sometime
  5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
  6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

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