Fried Calf liver and onions
Fried Calf liver and onions

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried calf liver and onions. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Calf liver and onions is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Calf liver and onions is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Calf liver and onions:
  1. Make ready calf liver
  2. Make ready whole milk
  3. Prepare butter
  4. Take yellow onion
  5. Take heaping cups of flour
  6. Make ready salt
  7. Get pepper
  8. Get cajun seasoning
Steps to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that’s going to wrap this up for this exceptional food fried calf liver and onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!