Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted rice, peas, and ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've always said that Lentil Soup is the least sexy looking soup in the world. Add ham, rice and enough water to cover rice. Cook until all the water has evaporated then add peas, salt and pepper to taste.

Roasted Rice, Peas, and Ham is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Rice, Peas, and Ham is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Take 1-1/2 pound smoked ham I used Smithfield
  2. Get 2 cup long grain rice
  3. Get 5 cups water
  4. Make ready 1 cup frozen English peas
  5. Prepare 1-1/2 teaspoon kosher salt
  6. Make ready 1/2 teaspoon ground sage

Rice and ham cooked together in a skillet, with a little butter and parmesan cheese. This skillet recipe makes use of any leftover ham. Combine it with frozen peas and rice to make an easy hearty dish. Top it with Parmesan cheese for a little tart kick.

Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can Can't find prosciutto? Virginia ham is an excellent substitute. Remember dry cured hams are salty, so the more you add, the saltier the dish. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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