Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, doggie liver snaps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doggie Liver Snaps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Doggie Liver Snaps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doggie Liver Snaps:
- Prepare Flour (white or wheat)
- Prepare Broth (any kind)
- Make ready Beef Liver (size doesn't matter)
- Prepare Garlic Powder
- Prepare Baking Powder
Instructions to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that is going to wrap this up with this exceptional food doggie liver snaps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
