Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★sweet & sour zucchini pickles. ★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
★Sweet & Sour Zucchini Pickles. ★ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. ★Sweet & Sour Zucchini Pickles. ★ is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Take 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Get 1 large onion, halved & thinly sliced
- Get 1/3 cup canning salt
- Get 4 1/2 cup white vinegar
- Make ready 3 cup granulated sugar
- Take 1 tbsp mustard seed
- Get 1 1/2 tsp ground turmeric
Steps to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
So that is going to wrap it up for this special food ★sweet & sour zucchini pickles. ★ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
