Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Get 5 eggs
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Make ready 3 spring onions (chopped)
- Get 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up with this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
