Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, benedict with hollandaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Benedict with Hollandaise Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Benedict with Hollandaise Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Get 100 gms Clarified butter
- Take 1 egg yolk
- Make ready 1 lemon juice
- Make ready 1 tbsp white vinegar
- Take 1 pinch salt
- Get 1 tsp cold water
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
So that is going to wrap this up with this exceptional food benedict with hollandaise sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
