Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hollandaise sauce for asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hollandaise Sauce for Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hollandaise Sauce for Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Take 80 grams Butter
- Take 1 ◆Egg yolk
- Get 1 tbsp ◆Water (or white wine)
- Get 1 tsp Lemon juice
- Make ready 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap it up with this special food hollandaise sauce for asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
