Manipuri Khichadi
Manipuri Khichadi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, manipuri khichadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manipuri Khichadi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Manipuri Khichadi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have manipuri khichadi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Manipuri Khichadi:
  1. Prepare 1 Cup Basmati Rice
  2. Make ready 1/4 Cup Yellow Pigeon lentil Toor Dal
  3. Get 1 Small Onion Chopped
  4. Make ready 1 ts Ginger and Garlic Paste
  5. Take 1 tsp Cumin Seeds
  6. Take 2 tbsp Peanuts Fried
  7. Get 2 Green Cardamoms
  8. Make ready 2-3 Cloves
  9. Get 1 Small Bayl eaf
  10. Prepare 2 Whole Red Chilies
  11. Get 2 tbsp Oil
  12. Get 1/2 tsp Turmeric Powder
  13. Get to Taste Salt
  14. Get 1/2 Cup Pomegranate seeds
  15. Take 1 tbsp chopped coriander leaves
Steps to make Manipuri Khichadi:
  1. Wash and soak the rice and dal for 15 minutes. - Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
  2. Cover with lid and cook till to soft or 3-4 whistles. - Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
  3. Add green chilies, garlic and ginger paste and saute again few seconds. - Add chopped onion and fry till to golden brown.Open the lid of cooker.
  4. Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
  5. Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.

So that’s going to wrap it up for this exceptional food manipuri khichadi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!