Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rasam tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasam Tea is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rasam Tea is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rasam tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam Tea:
- Get 2 spoon Urad spilt
- Take 2 spoon gram split
- Prepare 2 spoon Pigeon spilt
- Take 1 spoon roasted coriander seeds
- Prepare 1/2 spoon roasted fenugreek seeds
- Get 1 small piece cinnamon
- Prepare 1/2 spoon roasted cumin seeds
- Get 6-7 black pepper
- Make ready 1 spoon chopped garlic
- Make ready 1 spoon chopped coriander
- Get 2 tomato paste
- Make ready 1 spoon Jaggery
- Get Salt as per taste
- Take For Tadka
- Take 1/4 spoon asafoetida
- Get 7-8 Curry leaves
- Prepare 2 spoon oil
- Prepare 1/4 spoon turmeric powder
- Get 1/2 spoon mustard seeds
- Prepare 2 dry red chilli
Steps to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that’s going to wrap this up with this special food rasam tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
