Simple Roasted Jerusalem Artichoke
Simple Roasted Jerusalem Artichoke

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple roasted jerusalem artichoke. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Roasted Jerusalem Artichoke is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Roasted Jerusalem Artichoke is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Roasted Jerusalem Artichoke:
  1. Make ready Jerusalem Artichokes
  2. Take to taste Sea salt
  3. Prepare as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
  1. Heat the oven to 200c.
  2. Peel or scrub the artichokes and then cut into bitesize pieces.
  3. Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.

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