Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Curried Parsnip Soup from the cupboard is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Take 1 tbsp oil
  2. Take 1 onion, chopped
  3. Make ready 3 cloves garlic, chopped
  4. Make ready 2-3 parsnips, diced
  5. Prepare 1 carrot, diced
  6. Prepare 1 medium potato, in small chunks
  7. Make ready 1 tsp (rounded) hot madras curry powder
  8. Get 1 tsp ground coriander
  9. Get 1 litre vegetable stock. “Marigold” is fine
Instructions to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

So that is going to wrap this up with this special food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!