Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pigeon peri peri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pigeon Peri peri is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pigeon Peri peri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pigeon peri peri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pigeon Peri peri:
- Prepare Pigeon
- Make ready Onions
- Make ready Bonnet peppers
- Make ready Red bell peppers
- Prepare Cloves garlic
- Take Ginger
- Prepare Curry
- Take Thyme
- Make ready Seasoning
- Take Cooking oil
Instructions to make Pigeon Peri peri:
- Wash,cut into desired size and drain water from the meat(pigeon)…
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning….
- Strain and liquid (stock) if any and Fry in cooking oil
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- Add sliced onions,little seasonings to taste and fry for 1min.
- Add fried meat (pigeon)….stir and allow to cook on a low heat for 2mins
- Can also be served with either rice etc or enjoyed like that
So that is going to wrap it up with this special food pigeon peri peri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
