Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Avocado Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Avocado Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Avocado Salad:
- Take 24 cherry tomatoes, quartered
- Get 1 tbsp extra virgin olive oil
- Take 2 tsp red wine vinegar
- Get 1 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Prepare 1/4 medium yellow or white onion finely chopped
- Prepare 1 jalapeno' seeded and finely chopped
- Make ready 2 tbsp chopped cilantro
- Get 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Make ready 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap this up for this special food mexican avocado salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
