Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, john dory sambal matah. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
John Dory Sambal Matah is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. John Dory Sambal Matah is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make John Dory Sambal Matah:
- Make ready John Dory
- Prepare Himalayan Seasalt
- Get Sugar
- Take Blackpepper
- Make ready Shallot
- Make ready Garlic (slice & crush)
- Make ready Lemongrass
- Prepare Chilipadi
- Get Olive oil
- Take Lime Leave
Steps to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So that’s going to wrap this up with this exceptional food john dory sambal matah recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
