Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wood pigeon and wild mushroom toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wood Pigeon and wild mushroom toast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wood Pigeon and wild mushroom toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Take 4 slices brioche
  2. Get 1 tsp onion marmalade
  3. Take 100 g wild mushrooms
  4. Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Get 6 Wood pigeon breasts
  6. Make ready 1 chicken stock cube
Instructions to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

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