Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw mango pickle(chundo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw mango pickle(chundo) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw mango pickle(chundo) is something which I have loved my entire life. They are fine and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
To begin with this particular recipe, we have to prepare a few components. You can have raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango pickle(chundo):
- Prepare 1 kg raw mango
- Prepare 2 tbsp Turmeric powder
- Make ready 5 tbsp salt
- Prepare 250 gms pickle masala
It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Steps to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk.
So that is going to wrap this up for this special food raw mango pickle(chundo) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
