Cornbeef Pies
Cornbeef Pies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbeef pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbeef Pies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cornbeef Pies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbeef pies using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbeef Pies:
  1. Take Pastry————–
  2. Make ready 2 cup pastry for meatpies see my recipe
  3. Make ready Filling———————–
  4. Get 1 pound red potatoes
  5. Get 1 cup chopped onion
  6. Prepare 12 ounces cornedbeef
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 teaspoon ground black pepper
  9. Take 2 tablespoons vegetable oil
  10. Get 1/2 stick butter
  11. Take 1/3 cup all purpose flour
  12. Take 1 cup milk
  13. Make ready Egg wash———————
  14. Prepare 1 medium egg
  15. Get 2 tablespoons water
Instructions to make Cornbeef Pies:
  1. Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.
  2. Add the onion and spices
  3. Add the cornedbeef mix in well.
  4. Add the butter and flour cook for 5 minutes
  5. Add the milk
  6. Let it thicken
  7. Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.
  8. Cap with extra dough. Bake till almost browned.
  9. Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
  10. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food cornbeef pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!