Jelly Custard 🍮
Jelly Custard 🍮

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jelly custard 🍮. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jelly Custard 🍮 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jelly Custard 🍮 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jelly custard 🍮 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Custard 🍮:
  1. Make ready 1 packet green jelly
  2. Prepare 1 packet red jelly
  3. Make ready 1 litre milk
  4. Get 1/2 cup sugar
  5. Make ready 4-5 tbsp mango custard
  6. Prepare Pani as required
  7. Prepare 1 cup cream
Instructions to make Jelly Custard 🍮:
  1. Half kg milk ko boil karein. Usme half sugar daalen. Phr half cup normal milk me 2 -3 tbsp custard mix karein or boiled milk me add karein ahista ahista. Jese hi custard gaarha hone lage to stove band krden. Or uskko glass or dish me nikal lein!
  2. Jelly banane ke liye 2 cup pani me red or 2 cup pani me green alag alag bartan me boil karein or unhe alag bartan me alag alag side me rkhden.
  3. Phr us tyyar custard ke upar green jelly ki layer dalen.
  4. Phr baaqi bache hue ingredients ko le kar dubara custard banayen jese phele banaya tha or usi tarah jelly ke uper portion me custard daalden.
  5. Aakhir me red jelly daal dein or cream se decorate kar ke thanda serve karein.
  6. Jelly jab tak poori tor pe thandi na hui ho uspe custard mt daalen.

So that’s going to wrap this up with this exceptional food jelly custard 🍮 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!