Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moist and Flavourful Pan Fried Tilapia is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Get 1 large tilapia fillet, preferably skin on
  2. Make ready 2 tbsp butter
  3. Make ready 3 slices lemon
  4. Make ready 1 large garlic clove, cut in half
  5. Take as needed All-purpose flour,
  6. Take Tilapia seasoning
  7. Prepare 1 and 1/2 tsp paprika
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp ginger powder
  10. Get 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap this up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!