Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork and cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Pork and cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Make ready 20 ounces marinated Cabbage see my recipe
  2. Get 2 pounds pork loin
  3. Get 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Make ready 1 cup grated carrots
  7. Make ready 1/2 cup chopped dates
  8. Make ready 2/3 cup maple syrup
  9. Prepare 1 cup sugar
  10. Get 2 bananas
  11. Make ready to taste Caraway seeds
Steps to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

So that is going to wrap this up with this special food sweet and sour pork and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!