Italian Stromboli
Italian Stromboli

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian stromboli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Stromboli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Stromboli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stromboli:
  1. Get 1 pizza dough, homemade or store bought
  2. Make ready 1/4 lb. provolone cheese, sliced
  3. Make ready 1/4 lb. Genoa salami, sliced
  4. Make ready 1/4 lb. pepperoni, sliced
  5. Make ready 3-4 plum-tomatoes, sliced
  6. Get 5 fresh basil leaves, thinly chopped
  7. Get 1 small jar sweet peppers, drained & patted dry
  8. Make ready 4 oz. mozzarella cheese, shredded
  9. Prepare Dash olive oil
Steps to make Italian Stromboli:
  1. Allow pizza dough to come to room temp. Preheat oven to 400˚.
  2. Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
  3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
  4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
  5. Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
  6. Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
  7. Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
  8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]

So that’s going to wrap this up with this special food italian stromboli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!