Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dulce de leche jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dulce de Leche Jelly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dulce de Leche Jelly is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche Jelly:
- Make ready 1 cup water
- Prepare 3 tbsp dulce de leche (or more, according to your preference)
- Make ready 1 pack agar-agar powder (7 gr)
- Take 2 egg whites
Steps to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that’s going to wrap this up with this special food dulce de leche jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
