Kalderetang Baka
Kalderetang Baka

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kalderetang baka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kalderetang Baka is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Make ready 1/2 kg stew beef cut in cubes
  2. Prepare 3 tbsp bacon lard or vegetable oil
  3. Take 1 can (400 g) crushed tomatoes
  4. Get 1 can (170 g) tomato paste
  5. Take 1 onion, coarsely chopped
  6. Take 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Make ready 2 carrots, peeled and cubed
  9. Take 2 small bell peppers, diced
  10. Take 1 can (85 g) liver spread
  11. Make ready 1 bay leaf
  12. Take 1 tsp paprika
  13. Take to taste salt and pepper
  14. Get 2 hot chillies (siling labuyo), optional
  15. Make ready 1/4 cup grated cheese, optional
  16. Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Take 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up with this special food kalderetang baka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!